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Bajirak-tang is a clear broth dish made primarily with fresh clams, renowned for its distinctively refreshing and light flavor.

Served with vanilla ice cream, toffee sauce, and peanut crumble

Sundubu-jjigae is a representative Korean stew dish made by boiling soft tofu as the main ingredient with a spicy seasoning sauce made of red pepper powder, oil, garlic, etc.

It is a representative Korean egg dish made with eggs. It is characterized by its soft and moist texture.

Samgyetang is a representative traditional Korean health food made by simmering a young chicken with ginseng, glutinous rice, garlic, jujubes, and other ingredients. It is a high-protein food that combines protein-rich chicken with ginseng and astragalus, which are good for boosting immunity. It is effective for improving physical strength, relieving fatigue, and replenishing energy depleted by the summer heat.

Doenjang-jjigae is a Korean dish made by simmering various vegetables such as tofu, zucchini, onions, and mushrooms, along with seafood and meat, in an anchovy broth using doenjang, Korea's representative traditional fermented food, as the base. Served in an earthenware pot and bubbling away, it is the most beloved home-style dish to enjoy with rice, thanks to its savory, deep flavor and rich nutrients.